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watery drink or soup

  • 1 aguachirle

    f.
    dishwater, slops, slipslop, wish-wash.
    * * *
    (Takes el in singular)
    1 dishwater
    * * *
    SF
    1) (=bebida) slops pl, dishwater
    2) (=bagatela) trifle, mere nothing
    * * *
    femenino o masculino (Esp fam) dishwater (colloq) ( watery drink or soup)
    * * *
    femenino o masculino (Esp fam) dishwater (colloq) ( watery drink or soup)
    * * *
    or
    ( Esp fam) dishwater ( colloq) ( watery drink or soup)
    esto no es café, es aguachirle this isn't coffee, it tastes like o it's like dishwater
    * * *
    Esp Fam
    este café es un aguachirle this coffee tastes like dishwater
    * * *
    f fam
    dishwater fam

    Spanish-English dictionary > aguachirle

  • 2 jus

    n. m.
    1. Water.
      a Rain (also: jus de parapluie). Qu'est-ce qu'il tombé comme jus! It ain't half raining!
      b 'The drink', 'the soup' (the sea, a lake, a river). Tomber au jus: To fall overboard. Tout le monde au jus! Let's all have a swim!
    2. Coffee. Siroter un jus: To sip a quiet cup of coffee. Jus de chaussette: Bitter and nasty coffee. Jus de chapeau: Watery coffee.
    3. 'Juice', 'gas', petrol. Donner du jus: To 'step on it', to open the throttle. Aller plein jus: To 'belt along', to bomb along.
    4. 'Juice', electricity. Mettre/ couper le jus: To switch on/off. Court-jus: Shortcircuit.
    5. 'Spunk', sperm. Lächer le jus: To 'juice off', to ejaculate.
    6. Avoir du jus de navet dans les veines: To be 'spunkless', 'spineless', to be weak-willed.
    7. Laisser mijoter (also: mariner) quelqu'un dans son jus: To 'let someone stew in his own juice', to let someone sweat it out (of the mess he got himself into).
    8. Y mettre du jus: To put some vim (and zest) into it, to 'pull out all the stops', to try one's darnedest.
    9. Lengthy 'blurb', verbose text. Se noyer dans le jus (sch.): To waffle on and on.
    10. Long-winded speech, lengthy allocution. Dévider un jus: To spout at length.
    11. Valoir le jus: To be worth-while. Ça vaut le jus, je t'assure! I can tell you it's well worth it!
    12. C'est le même jus: It's six of one and half a dozen of the other—It's the same thing.
    13. Jeter du jus: To 'look swell', to look great. Qu'est-ce qu'elle en jette! She's a sight for sore eyes!
    14. C'est du peu au jus! (mil.): Demob day is just around the corner!
    15. Etre dans son jus (of an antique): To be in its original (untampered-with) state.

    Dictionary of Modern Colloquial French > jus

  • 3 रसः _rasḥ

    रसः [रस्-अच्]
    1 Sap, juice (of trees); इक्षुरसः, कुसुमरसः &c.
    -2 A liquid, fluid; यष्टव्यं पशुभिर्मुख्यैरथो बीजै रसैरिति Mb.14.91.21; न्यस्ताक्षरा धातुरसेन यत्र Ku.1.7.
    -3 Water; सहस्रगुणमुत्स्रष्टुमादत्ते हि रसं रविः R.1.18; Bv.2.144.
    -4 Liquor, drink; Ms.2.177.
    -5 A draught, potion.
    -6 Taste, flavour, relish (fig. also) (considered in Vaiś. phil. as one of the 24 gunas; the rasas are six; कटु, अम्ल, मधुर, लवण, तिक्त and कषाय); परायत्तः प्रीतेः कथ- मिव रसं वेत्तु पुरुषः Mu.3.4; U.2.2.
    -7 A sauce, condi- ment,
    -8 An object of taste; मनो बबन्धान्यरसान् विलङ्ध्य सा R.3.4.
    -9 Taste or inclination for a thing, liking, desire; रसवर्जं रसो$प्यस्य परं दृष्ट्वा निवर्तते Bg.2.59; इष्टे वस्तुन्युपचितरसाः प्रेमराशीभवन्ति Me.114.
    -1 Love, affec- tion; जरसा यस्मिन्नहार्यो रसः U.1.39; प्रसरति रसो निर्वृतिघनः 6.11 'feeling of love'; रसादृते V.2.21; Ku. 3.37.
    -11 Pleasure, delight, happiness; चिरात्सुतस्पर्श- रसज्ञतां ययौ R.3.26.
    -12 Charm, interest, elegance, beauty.
    -13 Pathos, emotion, feeling.
    -14 (In poetic compositions) A sentiment; नवरसरुचिरां निर्मितिमादधती भारती कवेर्जयति; K. P.1. (The rasas are usually eight:-- शृङ्गारहास्यकरुणरौद्रवीरभयानकाः । भीभत्साद्भुतसंज्ञौ चेत्यष्टौ नाट्ये रसाः स्मृताः ॥ but sometimes शान्तरस is added; thus making the total number 9; निर्वेदस्थायिभावो$स्ति शान्तो$पि नवमो रसः K. P.4; sometimes a tenth, वात्सल्यरस, is also added. Rasas are more or less a necessary factor of every poetic composition, but, according to Viśvanātha, they constitute the very essence of poetry; वाक्यं रसात्मकं काव्यम् S. D.3.).
    -15 Essence, pith, best part; ब्रह्म तेजोमयं शुक्रं यस्य सर्वमिदं रसःMb.12.24.9.
    -16 A con- stituent fluid of the body.
    -17 Semen virile.
    -18 Mer- cury.
    -19 A poison, poisonous drink; as in तीक्ष्णरस- दायिनः; रसविधानकौशलैः Dk.2.8.
    -2 Any mineral metallic salt.
    -21 Juice of the sugar-cane.
    -22 Milk.
    -23 Melted butter.
    -24 Nectar; मयः कूपरसे$क्षिपत् Bhāg.7.1.59-6.
    -25 Soup, broth.
    -26 A symboli- cal expression for the number 'six'.
    -27 Green onion.
    -28 Myrrh.
    -29 Gold.
    -3 A metal in a state of fusion.
    -31 See रसातल; अनेन नूनं वेदानां कृतमाहरणं रसात् Mb.12.347.67.
    -32 The tongue (as the organ of taste); वाण्यां च छन्दांसि रसे जलेशम् Bhāg.8.2.27; जितं सर्वं जिते रसे 11.8.21.
    -33 (With Vaiṣṇavas.) Dispo- sition of the heart or mind (the five Rasas are शान्ति, दास्य, साख्य, वात्सल्य and माधुर्य).
    -Comp. -अग्रजम् an ointment prepared from the calx of brass.
    -अञ्जनम् vitriol of copper, a sort of collyrium.
    -अधिक a.
    1 tasty.
    -2 abounding in pleasures, splendid; Ś.7.2 (v. l.). (
    -कः) borax.
    -अन्तरम् 1 a different taste.
    -2 different feelings or sentiments.
    -अभिनिवेशः intentness of affection.
    -अम्लः 1 a kind of sorrel.
    -2 sour sauce.
    -अयनम् 1 an elixir of life (elixir vitæ), any medicine supposed to prolong life and prevent old age; निखिलरसायनमहितो गन्धेनोग्रेण लशुन इव R. G.
    -2 (fig.) serving as an elixir vitæ, i. e. that which gratifies or regales; आनन्दनानि हृदयैकरसायनानि Māl.6.8; मनसश्च रसायनानि U.1.37; श्रोत्र˚, कर्ण˚ &c.
    -3 alchemy or chemistry.
    -4 any medicinal compound.
    -5 butter-milk.
    -6 poison.
    -7 long pepper.
    (-नः) 1 an alchemist.
    -2 N. of Garuḍa. ˚श्रेष्ठः mer- cury. (
    -नी f.)
    1 a channel for the fluids of the body.
    -2 N. of several plants:-- गुडूची, काकमाची, महाकरञ्ज, गोरक्षदुग्धा and मांसच्छदा.
    -आत्मक a.
    1 consisting of juice or sentiment.
    -2 elegant, beautiful.
    -3 having taste or flavour.
    -4 ambrosial; रसात्मकस्योडुपतेश्च रश्मयः Ku.5.22.
    -5 fluid, liquid, watery; सोमो भूत्वा रसात्मकः Bg.15.13.
    -आदानम् absorption of fluid, suction.
    -आधारः the sun.
    -आभासः 1 the semblance or mere appearance of a sentiment; अनौचित्यप्रवृत्तत्वे आभासो रसभावयोः S. D.
    -2 an improper manifestation of a sentiment.
    -आश्रयः a. embodying or representing sentiments.
    -आस्वादः 1 tasting juices of flavours.
    -2 perception or appreciation of poetic sentiments, a perception of poetical charm; as in काव्यामृतरसास्वादः.
    -आस्वादिन् m. a bee.
    -आह्वः tur- pentine.
    -इक्षुः sugar-cane.
    -इन्द्रः 1 mercury.
    -2 the philosopher's stone (the touch of which is said to turn iron into gold); ˚वेधजम्, संजातम् the gold.
    -उत्तमम् milk.
    (-मः) 1 quicksilver.
    -2 Phaseolus Mungo (Mar. मूग).
    -3 milk.
    -उत्पत्तिः 1 production of taste.
    -2 development of passion or sentiment.
    -3 generation of the vital fluids.
    -उद्भवम् 1 a pearl.
    -2 vermilion.
    -उपलम् a pearl.
    -ऊनम् garlic; also ऊनकः.
    -ओदनम् rice boiled in meat-broth.
    -कर्पूरम् sublimate of mer- cury.
    -कर्मन् n. preparation of quicksilver.
    -केसरम् camphor.
    -क्रिया the inspissation and application of fluid remedies.
    -गन्धः, -न्धम् gum-myrrh.
    -गन्धकः 1 myrrh.
    -2 sulphur.
    -गर्भम् 1 = रसाञ्जन.
    -2 vermilion.
    -गुण a. possessing the quality of taste; ज्योतिषश्च विकुर्वाणा- दापो रसगुणाः स्मृताः Ms.1.78.
    -ग्रह a.
    1 perceiving flavours.
    -2 appreciating or enjoying pleasures. (
    -हः) the organ of taste.
    -घन a. full of juice.
    -घ्नः borax.
    -जः 1 sugar, molasses.
    -2 an insect produced by the fermentation of liquids.
    -जम् blood. -a. bred in fluids; Ms.11.143.
    -जातम् an ointment prepared from the calx of brass.
    -ज्ञ a.
    1 one who appreciates the flavour or excellence of, one who knows the taste of; सांसारिकेषु च सुखेषु वयं रसज्ञाः U.2.22.
    -2 capable of discerning the beauty of things.
    (-ज्ञः) 1 a man of taste or feeling, a critic, an appreciative person, a poet.
    -2 an alchemist.
    -3 a physician, or one who prepares mer- curial or other chemical compounds. (
    -ज्ञा) the tongue; सखि मा जल्प तवायसी रसज्ञा Bv.2.59; (
    -रसज्ञता, त्वम् means
    1 poetical skill.
    -2 alchemy.
    -3 knowledge of flavours.
    -4 discrimination.).
    -ज्ञानम् a branch of medical science.
    -ज्येष्ठः 1 the sweet taste.
    -2 the love sentiment.
    -तन्मात्रम् the subtle element of taste.
    -तेजस् n. blood.
    -दः 1 a physician; Mb.12.121.45.
    -2 a spy who administers poison; Kau. A.1.12.
    -द्राविन् a kind of citron.
    -धातु n. quicksilver.
    -धेनुः a cow consisting of fruit-juice.
    -नाथः mercury.
    -नायकः N. of Sacute;iva.
    -निवृत्तिः loss of taste.
    -नेत्रिका red arsenic.
    -पाकजः molasses.
    -पाचकः a cook.
    -प्रबन्धः any poetical com- position, particularly a drama.
    -फलः the cocoanut tree.
    -भङ्गः the interruption or cessation of a sentiment.
    -भवम् blood.
    -भस्मम् n. oxide of mercury.
    -भेदः a preparation of quicksilver.
    -मलम् impure excretions.
    -मातृका the tongue.
    -योगः juices mixed scientifically.
    -राजः, -लोहः 1 = रसाञ्जन.
    -2 quick-silver.
    -वादः alche- my.
    -विक्रयः sale of liquors.
    -विद्धम् artificial gold.
    -शास्त्रम् the science of alchemy.
    -शोधनः borax. (
    -नम्) purification of mercury.
    -सरोरुहम् a red lotus.
    -सिद्ध a.
    1 accomplished in poetry, conversant with sentiments; जयन्ति ते सुकृतिनो रससिद्धाः कवीश्वराः Bh.2.24.
    -2 skilled in alchemy.
    -सिद्धिः f. skill in alchemy.
    -सिन्दूरम् a cinnabar made of zinc, mercury, blue vitriol and nitre.
    -स्थानम् vermilion.

    Sanskrit-English dictionary > रसः _rasḥ

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